Vacuum Sealer Machine for Food Malta

Original price was: €74.90.Current price is: €49.90.

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  • 2 Year Warranty
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Description


This vacuum sealer Malta kitchens can keep in a drawer draws the air out of food bags and closes them with a 30 cm wide seal, so meat, fish, nuts and flour keep better in the fridge, freezer or cupboard. It works automatically from a touch panel with a green digital display, and a built-in cutter with roll storage in the lid lets you make bags in the length you need. Use it as a vacuum packer for weekly meal prep, a vacuum sealer machine for the freezer, a vacuum food sealer machine for pantry food, or a vacuum pack machine for jars and canisters with the hose.


2 year warranty at 4 Home Malta

Cash on delivery available, pay when your order arrives


✨ Key Benefits

✅ Settings for dry, wet, oily and powdery food, with presets for delicate food, grains, meat and seafood
✅ Automatic vacuum and seal from one touch panel, with a green digital countdown display
✅ A slim vacuum sealer Malta kitchens can store in a drawer, at 35 x 13.8 x 6.5 cm
✅ Built-in cutter and roll storage in the lid for bags cut to size
✅ Adjustable sealing temperature to suit thinner or thicker bags
✅ 30 cm wide seal for family-size bags


Silver vacuum sealer standing on a white shelf next to a vase of flowers

Silver and black vacuum sealer on a kitchen counter, a finger tapping a touch key while a steak bag sits in the sealing slot

🇲🇹 A Vacuum Sealer Malta Kitchens Need

Summers here are long, hot and humid, and opened packs of biscuits, crackers, coffee and flour soon pick up damp air. Sealing them in smaller portions with a vacuum sealer Malta homes can use every day keeps that air out until you open the bag.

When lampuki season comes or you buy meat in bulk, portion it and seal it flat for the freezer, where sealed bags stack neatly. At 6.5 cm thick the machine slides into a kitchen drawer, which helps in a small flat where counter space is short.


Open lid of the vacuum sealer showing bag roll storage and sliding cutter for custom size bags

Vacuum sealer on a marble kitchen counter as a couple unwrap fresh fish and stack sealed fish portions by a sea view

👪 Who It Is For

✅ Anyone looking for a vacuum sealer Malta families can share for meat, fish and pantry food
✅ Families who buy meat, chicken and fish in bulk and freeze it in portions
✅ People who keep nuts, grains, flour or coffee and want them to stay dry
✅ Those who store food in jars or canisters and want the air out
✅ Home cooks who marinate or prep meals ahead for the week


Fridge neatly stocked with vacuum sealed vegetables, meat, chicken and grains to save space

Vacuum sealer on a marble kitchen counter as a father presses the cover to seal chicken and his daughter fills the next bag

🛠️ How to Use It

✅ 1. Plug the machine in and open the lid.
✅ 2. Pull the bag roll from the storage in the lid, slide the cutter across to cut the length you need, and press Seal to close one end and make a bag.
✅ 3. Fill the bag, leaving a few centimetres free at the open end, and wipe the edge clean and dry.
✅ 4. Lay the open end across the sealing strip and close the lid firmly.
✅ 5. Choose the setting for your food (Dry, Delicate, Powdery, Oily, Grains, Meat or Seafood) and use temp – or + to match the bag thickness.
✅ 6. Press Vac: the machine draws the air out and seals the bag, with the countdown on the display. Press Stop at any time.
✅ 7. For jars, canisters and bottles, fit the hose to the external vacuum port and press Vac.


Vacuum sealer on a limestone kitchen counter as a woman packs sealed chicken and salmon bags into a cool bag

Silver and black vacuum sealer being placed with both hands onto an open kitchen cupboard shelf beside jars of pasta

📋 Specifications

Type Automatic vacuum sealer
Vacuum pressure 65 kPa
Seal width 30 cm
Dimensions 35 x 13.8 x 6.5 cm
Material ABS
Colour Black
Voltage 220-240 V
Plug UK three-pin
Controls Touch panel with green digital display
Food settings Dry, wet, oily, powdery; presets for delicate, grains, meat, seafood
Sealing temperature Adjustable for bag thickness
Bag making Built-in cutter and roll storage in the lid
External vacuum Hose for jars, canisters and bottles

Vacuum sealer sealing a bag of steak, purple light glowing at the sealing point

Vacuum sealer sealing a whole fish with a 30cm wide seal and L, M, High temperature levels

🧽 Care and Maintenance

Unplug the machine before cleaning. Wipe the surface and the sealing strip with a damp cloth, then dry them; never put the machine in water.

Let the sealing strip cool for a short while between long runs of bags. With juicy food, wipe the bag edge dry before sealing so liquid does not reach the seal.


Hand wiping the fingerprint-resistant brushed metal cover of the sealer with a cloth

Vacuum sealer with brushed silver cover stored in an open wooden kitchen drawer beside folded tea towels, seen from above

📦 What Is in the Box

✅ 1 x Vacuum sealer
✅ 1 x Vacuum hose
✅ 1 x User manual


❓ Frequently asked questions


Does it come with the right plug for Malta?
Yes, our vacuum sealer Malta version has a UK three-pin plug and runs on 220-240 V, like other kitchen appliances here.



Can I seal wet food like marinated chicken or fish?
Yes. This vacuum sealer Malta cooks use for marinades has a wet setting and presets for meat and seafood. Wipe the bag edge dry first, and for very juicy food a short time in the freezer before sealing helps.



What bags does it use?
Use vacuum sealer bags or rolls made for vacuum machines, with a textured side. Cut a roll to size with the built-in cutter and use temp – or + to match a thinner or thicker bag.



Can it take the air out of jars and containers?
Yes. With the hose, the vacuum sealer Malta households use for bags also draws the air out of jars, canisters and bottles fitted with vacuum lids.



How much space does it take?
It measures 35 x 13.8 x 6.5 cm, so this vacuum sealer Malta flats can fit in a kitchen drawer or cupboard after use.



Is it easy to clean?
Yes. Unplug it and wipe the surface and sealing strip with a damp cloth, then dry. Keep water away from the inside.


Four vacuum sealer modes, dry, wet, oily and powdery, shown with sealed nuts, steak, chicken and flour

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